How do you know a good olive oil _wangzxma selected?

(Skin care net articles: do you know how to choose a good olive oil?) for olive oil for skin function, it should not need to say anything, well versed in this road MM, can speak olive oil cosmetic function, slowly one by one throughout the practice. Today, to teach you how to pick the olive oil. Want to give full play to its olive oil beauty, natural should pick out really good with olive oil. How to choose olive oil 1, see origin of the domestic sales of imported olive oil most dependent, the main producer countries of the world of olive oil is concentrated in the Eastern Mediterranean coast, such as Spain, Italy, Greece, Tunisia, Turkey, Portugal, Syria, Jordan, Palestine, Israel, Egypt, Lebanon, Morocco, France, as well as emerging countries such as South Africa, Australia, Chile, Argentina, and other trademarks on the note name specific country, such as the "producer of Italy" or "madein SPAin"; If there is no clear indication of the country or is the "made in Mediterranean Sea", not sure oil character. 2, see level (1) extra virgin olive oil Extra Virgin Olive Oil is a super pure olive oil, is directly from the ripe olive fruit take mechanical cold pressing method to extract, filtered, and so in addition to the foreign body disposal of oil sauce, processing integrity does not undergo chemical disposal, without any preservatives and additives, the acidity of not more than 0.3 — 0.8, light golden yellow with green in slightly, light transparent, no sediment, floats, the taste is bitter fruit aromas, olive, pepperoni, without any preservatives and additives, it can directly to drink, to olive oil prices of Acura, usually. (2) ordinary Virgin olive oil Olive Oil acidity of 1, 5%, squeezed too first time oil olive pomace contains a large quantity of olive oil in there, take the solvent extraction method for extracting. This "second oil" General called the refining of olive oil, but the quality is not at the beginning of the extraction oil, color and also more turbid, the taste of olive oil is lighter, non-direct available to food, cooking, it is extra virgin olive oil and other oils and confusion. Brilliance is bleak, smell the lighter. Glory, glory of the olive oil generally graded high from the turquoise to dark yellow, but not color the harder the better. Acidity is not the most important criterion is worth mentioning that some businesses in the consumer's purchase of olive oil, oil acidity to judge its qualities, it is not desirable. Legal provisions of the acidity of not more than 0.8 is good olive oil. Acidity is not in your choice of olive oil is the most important criterion, highlights the aromas, spicy and bitter taste is important. If olive oil is not the taste with spicy, the interpretation which is no antioxidant and bitter heavier, the better for your health. This is great to look like an old saying in China, such as "criticize" balsam, Ilex, are very good for the body, but instead a bitter taste not let us see the taste thirst, so in order to adapt to the Chinese people's habits, olive oil of bitter taste has also become a merchant propagates than rarely mentioned characteristics. 3. see if the process is the premium extra virgin olive oil, usually cold pressing (will indicate on the label, or Cold Pressed ColdExtracted), cold pressing method that is olive fruit squeeze through direct physical machine, juice press juice of principle, in this way, the extraction of olive oil, natural purity, nutrient is not affected by any damage. There is also a method is a refined method (Refined), this method is actually a chemical leaching method. According to China's new governance methods of cooking oil, processing methods must indicate on the label. Edible olive oil of choice because of the olive oil brand a lot, to find his hobby of olive oil, for consumers in the same time to taste the different olive oil, you can taste a variety of tastes, tasting olive oil means oils are many, may at first be without the pain of olive oil in a small pan, then prepare some France bread or authentic white bread is very suitable. Of course you can also select some different vegetables such as tomato, pepper, olive oil, the goal is to taste, each different olive oil dip to eat, with the tongue fully to feel the fragrance of olive oil and a unique flavor. Expert tasting method if want to experience the enjoyment of experts may wish to choose a method to show the morning before breakfast, do not drink coffee, who don't smudge perfume, the taste of olive oil to fully emerge. Let olive oil evenly in the tongue, most full oral. If the extra virgin olive oil, a few moments can be swallowed, taste the tongue into the throat, and feel it slide of fine; if ordinary Virgin olive oil, a few moments and then spits out the olive oil, oil of lingering fragrance will exist in mouth. If there are several kinds of olive oil, is the least that a bottle to try, try again with a strong taste. Flavour olive oil have a sweet-smelling with olive oil, are collectively referred to as the aroma of olive oil, flavored origin are many: Apple, banana, melon, Western pear and other varietals; flowers, leaves, spices, mint and other pastoral; there are almonds, Brazil nuts, chestnut, walnut, etc. In the world of olive oil, will always find a favorite flavors, just waiting for you to try them one by one.