【 Coffee history 】 1_ dark blue red

The current coffee in our lives is essential to drink, but in the long journey to find coffee, coffee in the end is how people find and widely accepted around the world?, how to start cultivation? in countless coffee found the legendary, has two great legends most Chin Chin music to that 「introduction Shepherd story "and the" Arab monks 」, former Christian found that the latter is Islam said. ◎ Story of the Shepherd sixteenth century clothing and there is a cable-horse-one day finds himself, the Shepherd of the sheep just suddenly there keep bouncing, he felt very strange, carefully observe, understand what the original sheep eats a red fruit. So he took this fruit to the monastery of monks eat, all the people feel after eating; it is said that since then open fresh fruit is used to make refreshing drugs and popular life ' high praise. ◎ Arab monks 1258 years been people deported chiefs snower Europe Santas, stray to far from the birthplace of VASA Moka-Palestine (in Arabic), has been hunger tired to go any further, then he sat down at the root of rest, has found a bird flies stopped at the branch, in such a way that he had never heard of, extremely pleasant voice crying. He carefully and found that the bird was picking the fruit on the tree branches, when before screeching throat is a wonderful piece, so he will be the area of fruit all mining delegation into the pot with water to boiling. After that he starts with a rich fragrance, drink a bit not only feel good to drink, but also feel tired and psychological Hennessey. So he is under a lot of this wonderful fruit, when a patient will get to them into soup, last because he was good, the hometown of people will forgive him, let him return to mocha and praised him for 「introduction Saints 」. ◎ The romantic story of coffee the most romantic story is one of the mentioned about horse Isle (Matinique) representation of a France naval officer Gabriel. Mathieu. Gerhard Clichy. When he is about to leave Paris, managed to get some coffee, and decided to take them back to Martinique. It is about the year or the year l720 I723. He also may return twice, because for the first time with the seedlings are survivors. Can be confident that the final Gerhard Clichy is with one of the best and always care of saplings from Nantes (Nantes) set sail. Trees saved on the deck of a glass box wrapped, glass containers to prevent seawater-resistant and insulating effect. Gerhard lycklig journal chronicled his boat to be Tunisia (Tunis) of the Pirates of threats, as well as how to survive in a storm. The journal also mentioned in the boat with his personal jealousy in an attempt to undermine this optical small trees, in a fight and even break a branch. Later, the ship ran aground, drinking water can not be self-sufficient, Dirk, used their own drinking water for watering right this optical saplings. ◎ About the origin of COFFEE terms all historians seem to agree, the birthplace of coffee to Ethiopia's hair (Kaffa) cafes, coffee this name is derived from the Arabic "Qahwah", meaning the plant beverages later spread to the world of coffee, with its origins in the "KAFFA" named until the eighteenth century was formally named "coffee". 【 Coffee culture 】 161, five years, starting from the Pui Nicaea to spread throughout the Earth Europe coffee culture. It shares a strong course throughout the lift friction. In Rome also caused Islam drink drinking for Christians, in favour or not two arguments. At that time, his Holiness kremmen VIII 「introduction was Devil drink is so delicious. Will this drink make pagan stigmatize a pity. 」 Therefore accepted the coffee to come to Shi baptized Christians to drink. Turkey coffee or to France. From Turkey's Ambassador to 166 nine years of Louis XIV to offer coffee to start. France upper also affected by the charm of the coffee produced numerous salon, new literature, philosophy or art and thus came into being. Near Naples in Italy France grinds coffee drinks, coffee drinking room caused by.- Coffee more and more popular, so hold the cultivation of coffee in one of course is also increasing. The 13th century, the manufacturer of the Festival participants will be a lot of green bean out, will it implanted in each place, in the 17th century is also India people the Racecourse, Chief Dan on the occasion of the Festival, from manufacturers to steal the coffee fruit to South India-planting of buying show. Also, there was the first half of the 18th century France Admiral school Decroux with their own drinking water irrigation coffee seedlings growing in its licensed mal by Nick Island story. Soon the coffee will be widely spread to Central and South America. The cultivation of coffee relative is also extended to all over the world. 1760 's Cafe, most formidable or artists such as Chopin, Haiti, Nietzsche, wandering in this access. 【 Coffee utility 】 decides coffee features: four taste a delicious coffee all the color, aroma and taste, the result of roasting coffee, in the green bean to some chemical changes occurring in the formation of character. Bitter: == caffeine, coffee, one of the basic elements of the taste. Acidity: == tannic acid, basic elements of the taste of coffee. Concentrated alcohol: == coffee thick. rich taste. Sweet: == when coffee green bean in sugar, after baking procedures section of the coking, the remaining part is sweet. Fragrance (coffee): == coffee green bean's fat. protein. sugar is an important source of aroma of coffee appealing charm of what is appropriate that it sour bitter, sweet, aromaticThe charm of caffeine ... .... Alcohol or tobacco can make people feel intoxicated feeling and stimulation, similarly caffeine can also make people feel excited. Caffeine, thanks to stimulate the central nervous system or muscles, can make the muscles fatigue, work efficiency, with a sober effect makes the mind reaction and sensitive. There are also due to the stimulation of the sympathetic and parasympathetic can suppress live the excitement of asthma. Coffee and help digestion, especially the consumption of meat is, gastric secretion, promote digestion and prevent gastroptosis. Due to the caffeine can break down fat, eating food high in calories, Westerners will definitely want to have a cup of coffee. Osteoporosis is not women's proprietary disease, but most occur in women. Cause osteoporosis including calcium and protein intake, smoking, exercise, age and weight. To really see caffeine intake and osteoporosis, researchers must take care of every variable factors. In 1994 a BarrettConnor study finds that caffeine intake affect bone density by reducing this only occurs in those in the adult age day confined to a glass of milk of women. According to this research, was also judged according to the common sense, will indirectly caused only coffee calcium balance, for example, some women to it instead of calcium-rich beverage. 1995 Barger-Lux and Heaney by 190 woman get analysis data the conclusion is: "a glass of milk by calcareous offset eight cups of caffeine negative effect ... "This highlights the fact that caffeine does not cause osteoporosis risk factors for high, low calcium intake is the main reason that makes those minor factors such as caffeine, took effect. Coffee in eliminating the effects of garlic, and enamel class, so the taste of garlic restaurant, the coffee is indispensable. Another coffee also sweetening effect. Use grinding coffee BREW of residues in containers in the dry, put in the fridge, or shoe box can be used as a sweetening agents. The ashtray can eliminate tobacco flavor. The coffee can also be used to hide the smell. Such as instant coffee with boiling water melted, making it taste dip in meat can become sweet and delicious with meat dishes. Mellow coffee is a beverage of the toxin, and the latest research also found that the daily drink several cups of coffee can prevent gallstones. United States Medical Association Journal, Harvard University researchers found that daily drink two to three cups of coffee in the male, the chances of getting gallstones than non-coffee man low 40% daily for up to four cups of coffee, have gallstones above chance even reduced to 45 per cent. However, Decaf Coffee may have this effect, and only caffeine coffee, to stimulate cholecystokinin and reduced bile content of cholesterol gallstones form easily. As regards the role of reason, the coffee is not clear, but also contain caffeine, tea, Cola and other drinks, due to the caffeine content is lower than coffee, making it impossible to achieve the same effect. Leadership studies at Harvard School of public health-Bozeman says: 『 I don't really recommend you drink coffee to prevent gallstones, but continue to drink it is harmless, because coffee will not cause any major illness. He said the study 』 found should be valid also for women. Gallstone formation by cholesterol, lack of exercise, rich diet or is a major cause of being overweight. Coffee, contains many caffeine will not affect health? perhaps some people are so concerned. However, 2-3 cups of coffee, there is no problem, but moderate drinking coffee on the body have a therapeutic effect. The correct understanding of coffee, so that they can happily drink and enjoy coffee time! 【about coffee beans 】 small and round dark brown beans, in grinding machine quietly with a sweet fragrance, pour into a glass with amber beautiful color rendering, which is common for coffee three very deep impression. When you explore the history of coffee and its elegance, you can also see that being a tropical sun caresses and green flashes of coffee tree. It has a small white flowers of approximate jasmine, its fruit from green and yellow-green, finally turn red, the coffee is its fruit seeds. Also, if you to coffee beans of refining factory look, you will be able to see it is called coffee cherry red flesh and stripped out the endocarp and silver skin fresh and green coffee green bean. This is the export of coffee beans. The current coffee-producing countries, about 60 countries, mostly located in elevation 300 ~ 400 meters of area, sometimes in elevation 2000 ~ 2500 meters high cultivation of coffee tree, but at an altitude of 1500 meters of hillsides planted, heard that quality is better. Most suitable for the cultivation of coffee tree: annual rainfall average of 1500 ~ 2000 mm, while the average temperature of 20 degrees, no frost. Coffee belongs to the aka Evergreen plants FANUC, wild, and even can grow to more than eight meters. But in the farms will cut to two meters in height, to guarantee the quality of coffee beans, and easy to manage. At present the main tree species planted with Arabica species, Rob Costa (card Fraschini) and Libby's three original card. It also can be broken down into dozens of varieties, production, circulation and transactions, will also be different. Even in the same producer, but also because of the region's climate, altitude, soil, and subtle influence and coffee flavor and quality, and have their own characteristics. So depending on the species, habitats, brand, will have different properties; it cannot be a State of the features of coffee beans, only one word to describe ◎ of! beans specification A. wash-/non-washed-washing-: to sink to water flow and apparatus friction, after removal of pulp and plastic, called washing-drying the coffee beans are a quality. Non-washable type: Sun natural drying, to remove the fruit Peel peeled machine, its quality is not stable. B. flat beans/round bean coffee fruit is composed of two oval seed relative. Converge side interface for smooth, known as flat beans. But there is a round seed, called the round bean, its taste is no different. Cooked and Red coffee Cherry is a multiple constructs. Most intermediate is the predecessor of coffee beans, light green seed. In General, the fruit of the coffeeIt is composed of two oval seed relative. Converge side is flat interface, called the flat beans. But there is a round seeds, its taste is no different. C. taste Arabi-card and Rob Costa species Arabica species and Rob Costa, Arabica species accounted for two thirds of the world's coffee production. Not suitable for growth at high temperature, low temperature, wet and dry areas, is beans flat oval shoulder, characterized by rich and better quality. -Cloth KARLSTAD is hard and not acid, fragrance is not very good, so fit into blend coffee. The Arabica species mix just the right amount of Rob Costa, is usually used to BREW iced coffee, instant coffee and canned coffee. Characterized by growth in the lowlands. Strong resistance. From harvest to delivery harvest fruit to shipment listing before you remove the skin, pulp, endocarp and silver skin. Its methods are dry-type (also called natural law or non-washable type) and two washing. Dry-type methods are more simple. First, you've just picked fruit presence in one or two weeks of exposure on the farm, snapped up fruits emit pi, the sounds of natural drying. After the decorticator of flesh will be defeated, the endocarp and silver skin removal. In this way, the refined coffee beans that are slightly acidic and slightly bitter taste. Almost all of the coffee produced in Brazil, Ethiopia, Yemen and other places of the coffee beans are obtained in this way. The disadvantage of this approach is vulnerable to the effects of the weather, as well as easy to fly into the experiments of defects and other impurities. Therefore, you must carefully filtered. Another way is washed, upcoming harvest fruit into the flow of water, drop the floating fruit after the flesh, except for removing machine stripping the skin and flesh. Before putting it into the sink, floating out of the fruit removed. Then, move into the fermentation tank, soak for half a day to day, and then fermented beans on the surface of the plastic melt. Then, after washing to dry a few days later to machine drying, at last use huller, the endocarp removal becomes available as a product of coffee beans. Washed coffee beans, the luster of a beauty, and impurities. Colombia, Mexico, Guatemala and other domestic content of 70% are of such a method. Sometimes in the fermentation process, if handled improperly will be issued a unique smell and its fermentation acidity; but if done right, various beans are able to give off its unique coffee. In order to be able to complete and send to the destination, the coffee beans are placed in a sack in a special container, expand the distant travel merchant ships. New crop (new bean) luster tinted green, has a unique blend of coffee that has a lot of character. (Right) past crop (year beans) its color slightly yellow with light green, a new bean acid and mild. (In) old crop (long beans) water wastage is yellow, slightly acid, taste the ordinary. Usually as a blend with and into canned coffee brewing. (Left)